Tofu Banh Mi Sandwich
Tofu Banh Mi Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu banh mi sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Banh Mi Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Banh Mi Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Banh Mi Sandwich:
  1. Take Baguettes or Batons
  2. Make ready Firm Tofu
  3. Take corn flour (corn starch)
  4. Prepare Oil
  5. Get Marinade
  6. Get sesame oil
  7. Get soy sauce
  8. Get sriracha
  9. Take rice vinegar or lime juice
  10. Make ready maple syrup or honey
  11. Get Sesame seeds
  12. Make ready Sriracha Mayo
  13. Make ready Mayo
  14. Make ready Sriracha
  15. Get Salt & pepper
  16. Prepare Quick Pickled Veggies
  17. Make ready rice vinegar
  18. Get water
  19. Prepare sugar
  20. Take salt
  21. Get large carrots
  22. Make ready Shredded red cabbage
  23. Prepare Toppings
  24. Prepare fresh coriander
  25. Get Jalapeños (pickled or fresh)
  26. Prepare Chopped Green onions
Instructions to make Tofu Banh Mi Sandwich:
  1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
  2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
  3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
  4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
  5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
  6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
  7. Mix the marinade ingredients in a bowl and set aside.
  8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
  9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

So that’s going to wrap this up for this special food tofu banh mi sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!