Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tricolor suji dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Suji Dhokla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tricolor Suji Dhokla is something that I have loved my whole life.
Hello everyone, welcome to my channel🙏🙏 please like my video subscribe my channel which is totally free and don't forget to press all in the bell icon. Ignited are our souls smelt of patriotism everywhere in our Country. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tricolor suji dhokla using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tricolor Suji Dhokla:
- Take Dhokla
- Prepare 1 cup suji (rava) preferably medium size
- Get 1 cup curd
- Make ready 1 cup water
- Prepare 1 tsp eno
- Get 1 pinch Food colours as per choice
- Get Salt as per taste
- Prepare For Tadka
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 15-18 Curry patta leafs
- Make ready 5-6 Green chilli
- Get 2 tsp oil
Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of Quick And Easy Dhokla Recipe in a..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Serve suji dhokla with peppy green chutney to make a yummy snack. Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak.
Steps to make Tricolor Suji Dhokla:
- Mix rava, curd and water. Make add idli batter & keep it for 1hour.
- After one hour mix salt and divide into three parts.
- Add food colour of your choice. I mixed orange & green and one part I didn't mix.
- Place idli maker on gas and pour water and bring it to boil on high flame.
- Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy)
- Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates.
- Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added)
This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is. This instant dhokla recipe I learnt when I was working in a school.
So that’s going to wrap this up with this special food tricolor suji dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
