Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sashimi ‘zuké don'. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sashimi ‘Zuké Don' is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sashimi ‘Zuké Don' is something which I have loved my whole life. They are nice and they look wonderful.
Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. It's most commonly done with tuna, but it works just as well with Japanese horse mackerel, as you'll.
To begin with this particular recipe, we must first prepare a few components. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Prepare Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Get *Note: You can slice it by yourself OR purchase Sashimi slices
- Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Get serving Freshly Cooked Rice
- Make ready Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Get Mirin
- Prepare Soy Sauce
- Take Wasabi
- Get Grated Ginger
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Salmon Sashimi Zuke Don (Marinated Salmon Rice Bowl) Recipe. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings.
So that is going to wrap this up for this exceptional food sashimi ‘zuké don' recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
