Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant semolina/rava dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Semolina/Rava Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Semolina/Rava Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant semolina/rava dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Semolina/Rava Dhokla:
- Get 1 cup semolina
- Make ready 1 tbsp curd/yoghurt
- Prepare 1 tbsp oil
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Take 1/4 tsp chilli paste
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Take 1-1.25 cup water
- Prepare 1/2 tsp eno
- Make ready 1 tsp Sesame seeds
- Get For Tadka -
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp asafoetida (hing)
- Get 2 tbsp chopped coriander
Steps to make Instant Semolina/Rava Dhokla:
- Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min.
- Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat.
- Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min.
- Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside.
- Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney.
- Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure.
So that’s going to wrap this up for this exceptional food instant semolina/rava dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
