Mini idlis and tomato chutney kids favourite dish
Mini idlis and tomato chutney kids favourite dish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini idlis and tomato chutney kids favourite dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Less ingredient quick side dish receipe for poori and dosa. Kids favourite recipe by Trend and Traditional Taste. ONION TOMATO CHUTNEY WITH A TWIST

Mini idlis and tomato chutney kids favourite dish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini idlis and tomato chutney kids favourite dish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini idlis and tomato chutney kids favourite dish using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini idlis and tomato chutney kids favourite dish:
  1. Prepare tomatoes chopped
  2. Prepare red chilli
  3. Prepare urad dal
  4. Prepare garlic
  5. Prepare big onions chopped
  6. Get tamarind and hing optional
  7. Prepare as required mustard seeds and curry
  8. Take as required sesame oil
  9. Make ready as per taste salt

Serve the chutney with idlis / dosas or even rotis. Allow the chutney to thicken in sim, saute it now and then to avoid burning at the bottom. Thickening in simness gives it a unique flavour and taste. Mini masala idlis - an interesting way to serve idlis.

Steps to make Mini idlis and tomato chutney kids favourite dish:
  1. Place a kadai pour 1 table spoon oil and add urad dal and roast it deep golden
  2. Add red chillies and salute for a minuteĺ
  3. Add onions and garlic fry until onions becomes transparent
  4. Now add tomatoes saulte until soft and mushy
  5. Cool this and blend it with some water
  6. Now get the pan and t oil and add mustard seeds and used dal
  7. When the pop sounds is off add some curry leaves and turn off the stove
  8. Serve it with idlli, dosa

Idli is one of India's most favourite breakfast dish. Idlis are generally served with coconut chutneys, sambar or dry chutney powder called gun powder or milagai podi. These idlis also make for a good lunch box item for kids. Here's the recipe Tomato Chutney - How to make Tomato Chutney - Thakkali Chutney - Side dish for Idli,Dosa & Chapathi. Spicy Tomato Chutney that goes well with Idli, Dosa, Chapathi, Poori or Rice.

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