Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rava dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rava dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the. Rava dhokla with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can have rava dhokla using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava dhokla:
- Take 250 gm rava
- Make ready 1/2 cup dahi/curd
- Make ready 1 tsp Ginger garlic and green chilli paste
- Get as needed Water
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp carrom seeds
- Prepare 10-12 curry leaves
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1 sachet eno
- Get 1/2 tsp sesame seeds
- Get 1 tsp chopped coriander leaves
- Get 1 tsp salt
To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack.
Instructions to make Rava dhokla:
- Tke rava put curd,salt, ginger garlic and greenchilli paste,chopped coriander and keep it fr 1 hour dan put sachet of eno and put lil lil water mke normal consistency tke dhokla container or eithr you can tke steel thali grease it wit oil and pour dat rava batter and sprinkle some red chilli and pepper powder…
- Dein tke vessel put water and keep it fr boiling fr 5mins dein keep a grill and keep dt container on it and close the lid and let it cook atlst fr 25mins open and c wit the knife if it's dsnt stick dat means done remove and cut
- Dein tke small watki fr tarka put oil crackle mustard,carom, sesame seeds and curry leaves and do tarka on dat dhokla if you wnt can garnish wit sum coriander leaves
- Rava dhokla is ready to eat
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Rava Dhokla recipe, a classic among Gujarati recipes, is made with sooji, curd and tempered with spices. One of the easy to make snacks which is healthy.
So that’s going to wrap this up for this special food rava dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
