Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Khaman Dhokla is something which I’ve loved my entire life.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Get 2 cup soaked rice
- Take 1 cup gram pulse soaked
- Take 1/2 cup moong pulse soaked
- Get 2 tbsp urad pulse soaked
- Take 1.5 tbsp fruit salt
- Get to taste Salt
- Prepare 1 tsp turmeric powder
- Take 2 finally chopped green chilli
- Make ready 2 tbsp ginger-garlic paste
- Make ready 3 tbsp fresh curd
- Get Tadka ingredients
- Get 4 tbsp mustard oil
- Prepare 2 tbsp black mustard
- Take 2 stick curry leaves
- Take 2-3 half cut green chilli
- Prepare 1 tsp cumin seeds
- Get 1 tsp white sesame (optional)
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman Dhokla:
- Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste.
- Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest.
- Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer.
- Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that is going to wrap this up for this special food khaman dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
