Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khaman dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Khaman dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To begin with this particular recipe, we must prepare a few components. You can have khaman dhokla using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup besan/gram flour
- Take 2 tablespoon sooji
- Prepare 1/4 cup thick curd
- Get 3/4 cup water
- Get 1/2 teaspoon salt
- Make ready 1 lemon
- Prepare 1 eno pouch
- Take Tempering
- Get 1 tablespoon refined oil
- Prepare 1 tablespoon sugar
- Take 1/4 Tsp salt
- Make ready 5-6 green chillies(slit)
- Make ready 5-6 Curry leaves
- Prepare 2 tsp Coriander leaves finely chopped
- Get 1 tsp mustard seeds
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman dhokla:
- First of all mix all the ingredients of the batter…..except eno
- Whip it thoroughly
- Grease an aluminium or cake pan or a thali…..
- Boil 2 cups water in Kadai for steam
- Add eno in the batter
- Whip it in one direction till it doubles it size….
- Immediately pour in greased thali….
- And set it in Kadai…and cover the kadai
- It will be cooked in steam
- Check with a tooth pick after 10-12 min
- Let it cool alittle and cut into pieces
- Now get ready for yummy tadka
- Take oil in a pan
- Add Sarso seeds
- Let them crackle….
- Add curry leaves….and green chilli…..
- Then add water,sugar….let it boil
- Pour over the dhokla
- Garnish with coriander
- Let it cool…serve with green chutney
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
