Multigrain Dhokla
Multigrain Dhokla

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multigrain dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Dhokla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Multigrain Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have multigrain dhokla using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multigrain Dhokla:
  1. Take 1 cup rice
  2. Make ready 1/4 cup chana Dal
  3. Prepare 1/8 cup udad Dal
  4. Make ready 1/8 cup moong Dal
  5. Take 1/8 cup tuvar dal
  6. Make ready 2 tbsp curd malai
  7. Make ready 2 cups buttermilk
  8. Make ready 2 tbsp chilli ginger garlic paste
  9. Get 1 cup chopped coriander
  10. Take to taste Salt
  11. Prepare 1/4 tsp soda
  12. Get For vaghare:
  13. Get 1/2 tbsp mustard seeds
  14. Prepare 1/2 tbsp sesame seeds
  15. Prepare 1 tbsp oil
  16. Get 10-12 curry leaves
  17. Take As required Chilli powder for sprinkle
Steps to make Multigrain Dhokla:
  1. Take rice and all the dal, mix them and wash them.
  2. Add buttermilk and give it rest for 4 hours.
  3. Now crush it (dardaru crush karvu).
  4. Now add salt, chilli, ginger garlic paste, malai and coriander.
  5. Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
  6. Steam it for 10 minutes.
  7. Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
  8. Now cut pieces and serve it with chutney.

So that is going to wrap it up for this exceptional food multigrain dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!