Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shaded rava dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shaded rava dhokla is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shaded rava dhokla is something that I have loved my entire life.
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. Instant Dhokla Recipe/rava dhokla without eno recipe/Suji dhokla/rava/Suji dhokla without eno. Instant Rava Dhokla with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have shaded rava dhokla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shaded rava dhokla:
- Get for dhokla -
- Make ready 1 cup rava / semolina
- Take 1 cup curd
- Take 1/4 cup beetroot grated
- Prepare 1 tsp ginger green chilli paste
- Prepare 1 tsp eno salt
- Prepare as per taste Salt
- Get for For tempering -
- Get 1 tsp oil
- Make ready 3-4 curry leaves
- Get 1 tsp mustard seeds
- Get 1 tsp sesame seeds
This recipe is very easy and speedy solution to your dhokla cravings. How to make Instant Rava (Semolina) Dhokla. Stir the curd in a grinder. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.
Steps to make Shaded rava dhokla:
- First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well.
- Then divide batter in two portions. - In One portion add grated beetroot,mix well. Another portion remain same.
- Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses.
- Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces.
- Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney.
Today I am going to share you a soft and spongy instant tea time snack, rava dhokla without using eno fruit salt. This is a famous recipe from gujarati cuisine and very popular in india which is usually served. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! How to make Instant Rava Dhokla.
So that is going to wrap it up for this exceptional food shaded rava dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
