Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tri colour instant dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft and spongy Instant Rava Dhokla is a steamed savoury cake. This is such an easy and quick recipe. Adding veggies to this dish makes it even more.
Tri colour instant Dhokla is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tri colour instant Dhokla is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tri colour instant dhokla using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour instant Dhokla:
- Take 3 Cups semolina
- Make ready 3 cups curd
- Make ready to taste Salt
- Get 3 Tbsp oil
- Make ready 1 tsp Grated ginger
- Take 1/2 tsp red chilli powder
- Take 3 tsp soda bicarbonate
- Make ready As required Steamer
- Prepare 1/4 cup water *if required
- Prepare For Colour:
- Prepare 1/4 cup Beetroot juice without water
- Get 1/2 tsp Turmeric powder
- Take For tadka:
- Prepare 3 tbs oil
- Prepare 1 tsp mustard seeds and cumin seeds
- Take 10-15 curry leaves
- Take Pinch hing
The green layer can be made using coriander or mint leaves as well if you do not have spinach..instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai and boiled water before placing the dhokla batter container. i would recommend the same procedure of preheating for a spongy dhokla. secondly, you can also prepare dhokla in the microwave if you do not have access to a. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour The instant dhokla is the cheat version of the traditional dhokla recipe where the fermentation time of the batter is reduced by using baking soda or. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.
Steps to make Tri colour instant Dhokla:
- In large pot mix semolina curd salt and oil and keep a side for 15 minutes now divide batter in three parts.
- In one part add beetroot juice and red chilli powder and in 2nd part add turmeric powder and grated ginger and mix it well make steamer ready grease plate pre heat the steamer pour 1tsp spoon soda bicarbonate in each batter and mix it well.
- Now for the strips. Take a spoon about 1 tablespoons of pink batter into the center of the plate next, 1 tablespoons of the white batter into the center of the pink batter. Next 1 tablespoonb yellow batter into the center of the white batter This causes the pink batter to spread out. Continue to alternate batters, in bulls-eye fashion until the half plate is filled you will now have thin rings of each batter on the outer edges of the plate thicker rings towards the center.
- Cover with lid and steam them for 8 minutes check with knife after 8 minutes by inserting it inside dhokla if knife comes out clean remove it from gas, then allow the dish to cool and cut into pizza slices.
- For tempering heat oil in small pan add mustard seeds cumin seeds let's the mustard seeds crackle add curry leaves, hing and pour over the dhokla, serve with mint and coriander chutney
Steamed for few minutes and soft and spongy besan dhokla is ready to serve Instant besan dhokla will absorb this syrup. Finally, garnish with chopped coriander and serve immediately with green coriander chutney. Dhokla looks stunning with its light yellow colour and porous texture. It is healthy, delicious and great breakfast or tea time snacks. Khaman and dhokla both are prepared differently.
So that’s going to wrap it up with this exceptional food tri colour instant dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
