Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese fried chicken (gluten free). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready chicken drumsticks
- Prepare Marinade—
- Make ready salt
- Make ready pepper powder
- Prepare corn flour
- Get egg
- Get —
- Make ready Sauce—
- Get red chilies (minced)
- Prepare garlic (minced)
- Prepare fish sauce
- Get GF soya sauce
- Make ready lime juice
- Prepare sugar
- Make ready salt
- Make ready water
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that is going to wrap this up for this special food vietnamese fried chicken (gluten free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
