Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tatsuta-age. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tatsuta-age is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tatsuta-age is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tatsuta-age:
- Make ready Chicken Thigh Fillets
- Take Potato Starch
- Make ready <'Tatsuta’ Marinade>
- Get Soy Sauce
- Take Mirin
- Prepare Rice Vinegar
- Make ready Salt
- Make ready Ginger *thumb size piece, grated
Instructions to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that’s going to wrap it up for this exceptional food chicken tatsuta-age recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
