Semolina Dhokla
Semolina Dhokla

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina Dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Semolina Dhokla is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have semolina dhokla using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Dhokla:
  1. Prepare 1 cup - Semolina (200gms)
  2. Prepare 1 cup - Whisked curd
  3. Take 1/2 tsp -ginger paste
  4. Make ready 1 green chilli
  5. Prepare 1 tsp - baking soda
  6. Prepare 3/4 tsp - salt (or to taste)
  7. Get 3/4 tsp - sugar (optional)
  8. Get 2 tbsp - oil
  9. Take 1/2 tsp - black mustard seeds
  10. Prepare 1 tsp - sesame seeds
  11. Take 10-12 curry leaves
Steps to make Semolina Dhokla:
  1. Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer.
  2. Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up.
  3. Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly.
  4. As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well.
  5. Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven.
  6. As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
  7. When ready, take out the container, keep on jali stand to cool.
  8. Once cooled off, take out with help of knife then keep on plate.
  9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla.
  10. Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks.

So that is going to wrap it up with this special food semolina dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!