Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. But it's so very simple to make, especially using the instant pot method I'm sharing with you today. I've been working on perfecting an instant pot recipe for khaman dhokla for a while now and I've.
Instant Dhokla is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant dhokla using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Get 1 cup besan
- Get Pinch turmeric
- Take Pinch asafoetida
- Take 1 cup water
- Prepare 1 tsp salt
- Take 2 tbsp sugar
- Make ready 1/2 lemon juice
- Make ready 1/2 tsp baking soda
- Take For tempering
- Take 1/2 tsp oil
- Get 1/4 tsp mustard seeds
- Make ready As needed curry leaves
- Make ready 2 slit green chillies
- Make ready Pinch Asafoetida
- Prepare 1 tsp sugar
- Make ready As needed salt
- Make ready 1/2 tsp lemon juice
- Take as needed desicated coconut for granish
It is made from a fermented mixture produced from rice and split chickpeas. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos.
Steps to make Instant Dhokla:
- In a mixing bowl sieve besan avoid lumps add turmeric, asafoetida and mix well in another bowl add water, salt, sugar and lemon juice mix then add water mixture in besan and keep mixing adjust water if needed add 1tsp oil mix well and keep aside fir 10min.. then add baking soda stir well for 4 to5min once it is fluffy transfer in greased baking tray then transfer tin in steamer cook for 15min or till done..
- For tempering heat oil, add mustard seeds, curry leaves, Asafoetida, green chilli, salt, sugar, lemon juice and water mix well and keep aside.. once dhokla is cooked let it cook then spread tempering and serve with green chutney..
This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option..dhoklas are rava dhokla, moong dhokla, rice dhokla, mix lentil dhokla, besan dhokla, khandvi and so many. Instant dhokla recipe to get perfect spongy soft and delicious dhokla. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.
So that’s going to wrap it up for this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
