Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khaman dhokla is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Get batter
- Get 11/2 cup water
- Prepare 11/2 cup gram flour(besan)
- Make ready 1 tsp salt
- Make ready 1/4 tsp turmeric powder
- Take 11/2 tsp sugar
- Get 1 tsp citric acid
- Take 2 tbsp rava
- Prepare 2 tbsp oil
- Prepare 11/2 tsp eno
- Take tempering
- Get 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 10-12 curry leaves
- Prepare 3 and 4 green chilli slit
- Take 1/2 cup water
- Get 2 tbsp sugar
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman dhokla:
- For the batter
- To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes.
- Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth.
- Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast.
- To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot).
- Then pour the batter in a cake tin(round). And cook for 15 minutes.
- For tempering
- Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely.
- Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat.
- Allow tempering to cool down a bit.
- Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately.
- Tips for khaman dhokla
- It is important to sift the gram flour for making dhokla.
- Whisking the batter nicely ensures a soft and fluffy dhokla.
- Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately.
- Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming.
- Before pouring the tempering, poke the dholak with the fork. Then pour the tempering.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that’s going to wrap this up for this special food khaman dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
