Mango Sandwich Dhokla Cake
Mango Sandwich Dhokla Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango sandwich dhokla cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Sandwich Dhokla Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Sandwich Dhokla Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Sandwich Dhokla Cake:
  1. Prepare Dhokla
  2. Get 3/4 cup mango pulp or as required
  3. Take 1/2 cup semolina
  4. Take 1 tsp ghee
  5. Make ready 1-2 tbsp sugar
  6. Get 1/4 tsp cardamom powder
  7. Prepare pinch salt
  8. Take 1/2 tsp eno fruit salt
  9. Prepare Shrikhand
  10. Make ready 1/2 cup hung yoghurt
  11. Prepare 2 tbsp dates puree
  12. Prepare 1/4 tsp cardamom powder
  13. Prepare 1 tsp powdered sugar (opt)
  14. Take Filling and Garnishing
  15. Take 4-5 tbsp chopped mango
  16. Get as needed mango scoops
  17. Make ready 2 tbsp sweet tamarind chutney
  18. Take 1 tsp chopped pistachio
  19. Get 1 Spring mint leaves
Steps to make Mango Sandwich Dhokla Cake:
  1. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
  2. Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
  4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
  5. Add the eno fruit salt and mix well.
  6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
  7. Slice the prepared dhokla into half. On one half, spread some shrikhand,
  8. Then some chopped mango and pistachio. Close with the other half.
  9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.

So that’s going to wrap it up with this special food mango sandwich dhokla cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!