Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork sauerbraten (swabian style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Sauerbraten (Swabian Style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Sauerbraten (Swabian Style) is something which I’ve loved my whole life.

This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the "Filettoepfle". The meat, together with Spaetzle and a creamy sauce, is served in a pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Make ready pork roast - I used shoulder
  2. Get ********
  3. Prepare MARINADE:
  4. Take carrot
  5. Take celery
  6. Take small onion
  7. Prepare fresh parsley
  8. Make ready juniper berries
  9. Get peppercorns
  10. Make ready bay leaf
  11. Prepare red wine
  12. Prepare vinegar
  13. Make ready ********
  14. Make ready GRAVY:
  15. Prepare butter
  16. Get flour
  17. Take marinade liquid set asided after cooking
  18. Get salt & pepper

I have been spending several nights a week at. I'd use a boneless pork shoulder, since it contains some fat, and won't get all dried out in the long braising process. It might take less cooking time than beef, so watch and test it often towards the end of the cooking. Posting a Sauerbraten recipe is what got me thinking about that quote.

Steps to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

Pork ears in red wine sauce with almond oil, cranberry and horseradish shavings. Same Series: Swabian pork filet with spaetzle and wine. Closeup of a german sauerbraten with dumplings. As any Swabian will tell you, the Swabia region has the best cuisine in all of Germany. Place the ground pork and beef, spices and milk powder in the bowl stand mixer fitted with a paddle Now we would like to try Maultaschen Schweizer Art (Swiss style, which is whole Maultaschen baked with.

So that is going to wrap this up with this exceptional food pork sauerbraten (swabian style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!