Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jerk Chicken is something that I have loved my whole life. They are fine and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken:
- Get marinade
- Take thyme leaves
- Make ready ground allspice
- Prepare ground cinnamon
- Prepare grated nutmeg
- Take garlic,crushed
- Prepare spring onions(scallions) chopped
- Make ready cider vinegar
- Take lime juice
- Take lime zest
- Get vegetable oil
- Take scotch bonnet pepper, finely chopped
- Take brown sugar
- Make ready salt and black pepper
- Prepare chicken:
- Take chicken thighs or drumsicks
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
Steps to make Jerk Chicken:
- Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
- Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
- Place in fridge. Marinade for at least 4 hours, overnight is better
- Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
- Serve with rice and peas and festivals (see other recipe)
- You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
- For special occasions you can add dark rum in place of vinegar.
- With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !
Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? Make jerk chicken the way it's done in the Caribbean. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.
So that’s going to wrap this up for this special food jerk chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
