Dhokla
Dhokla

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

Dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dhokla is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dhokla using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dhokla:
  1. Get 1 and 1/2 cup gram flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 tsp sugar
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1 tsp oil
  6. Take 1/2 tsp mustard seeds
  7. Prepare As needed curry leaves

While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.

Steps to make Dhokla:
  1. Take a bowl add gram flour, salt, sugar,turmeric powder mix it
  2. Add water mix it again to make a batter there should be no lums
  3. Leave the batter for ten minutes
  4. Grease the cake tin with some oil after 10 minutes add 5 grams eno mix it well
  5. Pour the batter into the tin and spread it
  6. Take a pan add a little water put a stand and let it boil after boiling place the tin into the pan
  7. Close the tin and steam cook for 20 minutes on medium low flame
  8. Remove the tin let it cool take a another pan add 1 tsp oil add mustard seeds,curry leaves, greenchillies, 2 tsp Sugar then add 1/2 cup water, salt
  9. When water boils switch of the flame remove the dhokla from the tin and cut it into pieces
  10. Pour the syrup on the dhokla rest it for minutes
  11. Ready to serve 🌸🌸

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

So that’s going to wrap this up with this exceptional food dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!