Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex's chicken tikka kebab on naan bread πππ²πΏ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tex's chicken tikka kebab on naan bread πππ²πΏ using 30 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare cubed chicken breast
- Make ready large plain or garlic and coriander naan bread
- Prepare small Plain, or garlic and coriander naan (optional)
- Make ready wooden skewers
- Take unsalted butter
- Take oil
- Take β«
- Make ready β« Saladβ«
- Prepare iceberg lettuce
- Get red or white Cabbage (optional)
- Take Good-sized carrot
- Take english cucumber
- Make ready baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Prepare sea salt
- Make ready ground black pepper
- Get β«
- Get β« Mint Yoghurt Dipβ«
- Make ready plain or Greek yoghurt
- Take mint sauce
- Prepare English cucumber (deseeded & chopped)
- Prepare fresh mint or 1 teaspoon dried mint (optional)
- Make ready β«
- Make ready β« Tikka Marinadeβ«
- Prepare Tikka paste
- Get lemon juice
- Get plain yoghurt
- Get fresh chopped coriander (cilantro) or 1 tsp dried
- Make ready MSG (optional)
- Take red food colouring (optional)
- Take sea salt and ground black pepper to season
Instructions to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
So that is going to wrap it up for this exceptional food tex's chicken tikka kebab on naan bread πππ²πΏ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!