Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot stuffed dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot stuffed dhokla is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot stuffed dhokla is something which I have loved my entire life.
Note - the colour of the dhokla in video differs from main pic.while making the video I had used less beetroot juice. Beetroot Dhokla - Relish this irresistibly soft, juicy and fluffy #snack you will devour during monsoon. #Sweet and #Savoury Dhokla Twist! Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot stuffed dhokla using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot stuffed dhokla:
- Make ready 1 cup Basan
- Take 1/3 cup suji
- Prepare 2 teblespoon curd
- Make ready 1 tsp lemon juice
- Get 1 pinch sugar
- Get Salt(according to taste)
- Take 1/2 tsp meggie masala
- Prepare 1 tsp oil
- Get Chilli & ginger paste
- Get 1/2 tsp backing powder
- Take eno
- Get second layer ingredients
- Take Bowil Peas
- Prepare leaves Coriander
- Get Salt
- Take Mint leaves (make a smooth paste In all ingredients)
- Get For STUFFINGS
- Prepare Gratterd beetroot
- Get Gratterd coconut
- Prepare 1 pinch black salt
- Take black pepper(according to taste)
- Prepare For TARKA
- Prepare Oil
- Prepare Curry leave
- Prepare Mustard seed(rai)
- Get Green chill(according to taste)
- Get 2 tsp Sugar water
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa.
Instructions to make Beetroot stuffed dhokla:
- Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste.
- After that devied two part one part as is another one add peas paste mix it well
- Take a another bowl mix beetroot,coconut, pepper, salt
- Add backing powder and ENO in both Basan mixture
- Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste.
- Take a cooker add some water small stand and cover it.
- Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes.
- After 10 mints take out katori dhokla.
- Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup
- Pour tadka on ready dhokla and then it is ready for serving.
Toasted stuffed dhokla is a tasty dhokla ( a Gujarati steamed snack) recipe with vegetable and spice stuffings. Find many interesting regional snack recipes, starter recipe and main course recipes at. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. I rarely make stuffed parathas as my younger one still doesn't like the spiced stuffings.
So that is going to wrap it up for this exceptional food beetroot stuffed dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
