Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multicolored dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Multicolored Dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Multicolored Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook multicolored dhokla using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multicolored Dhokla:
- Prepare FOR RAVA DHOKLA:
- Get 1 cup rava / bombay rava
- Make ready 1 cup thick curd / yogurt, slightly sour
- Prepare 1/2 tsp sugar
- Get 1 tsp ginger / adrak, grated
- Prepare 1 tsp chili paste
- Take 2 tsp oil
- Get to taste salt
- Prepare 1/4 cup water, or as required
- Make ready 3/4 tsp baking soda
- Prepare For red color Beetroot puree (boiled and make paste)
- Make ready FOR TEMPERING:
- Prepare 2 tsp oil
- Prepare 1 tsp mustard seeds / rai
- Take 1/2 tsp jeera / cumin seeds
- Make ready 1/2 tsp sesame seeds / til
- Make ready pinch hing / asafoetida
- Prepare few curry leaves 2 green chili, slit
- Prepare 2 tbsp coriander leaves, finely choppedl
- Make ready For orange color Carrot (grated and make paste)
- Prepare For Green color Coriander leaves (add 1 green chilli and make paste)
Steps to make Multicolored Dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
- Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
- Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
- Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves and cut the dhokla to desired shape.
- Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.
So that is going to wrap this up for this special food multicolored dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
