Eastern chicken
Eastern chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eastern chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eastern chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eastern chicken is something that I have loved my whole life. They are nice and they look fantastic.

These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge crowd-pleaser. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. We'll need to mix all the marinade ingredients in a deep bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook eastern chicken using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eastern chicken:
  1. Make ready Marinade:
  2. Get soy sauce (your choice)
  3. Get sherry or rice wine
  4. Take cold tea
  5. Take runny honey
  6. Get garlic (crushed)
  7. Make ready black pepper
  8. Make ready ground cinnamon
  9. Make ready ground cloves
  10. Make ready chicken breasts (skinless, boneless)

Shawarma is the ultimate on-the-go meal. Spice up your chicken with the enchanting flavours of the Middle East. This INSTANT POT CHICKEN SHAWARMA will blow your mind! Try my easy and popular chicken shawarma recipe now in an instant pot with an amazing garlic sauce.

Steps to make Eastern chicken:
  1. Mix marinade ingredients together
  2. Place chicken breasts in non metallic dish, pour marinade over and turn to coat evenly.
  3. Place in fridge for at least 8 hours, turn chicken a couple of times.
  4. You can cook this in the oven, grill, barbecue or fry it, the one in the picture is fried.
  5. To fry, heat pan until hot, drain chicken and fry, turning regularly to prevent burning, for approximately 12-15 minutes over medium heat until chicken is cooked through.
  6. To grill or barbecue, cook over medium heat, basting regularly with marinade until cooked through.
  7. To oven cook, place in roasting dish with a couple of spoonfuls of marinade, place in oven, preheated at 190c and cook for 15-20 minutes until cooked through, basting a couple of times.
  8. In all cases check that chicken is cooked through.
  9. Serve with rice dish of choice or a fresh salad.
  10. You can use pork chops or fillet or boeless/skInless chicken thighs

For the marinade Looking for the best Middle Eastern Chicken recipes? Get recipes like Greek Chicken Skewers with Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. Middle Eastern, Chicken Thigh, Greek Yogurt, Sumac, Weekday, Weeknight, Main Course. Middle Eastern Roast Chicken - a flavorful middle eastern spice rubbed roast chicken served alongside roasted vegetables.

So that’s going to wrap it up for this special food eastern chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!