Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, idli dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dhokla or besan idli is one the very famous Indian Dishes. Easy to make, good for health and tastes absolutely delightful. Will try Idly dhokla निशा: रेनू जी, आप ये रेसिपी बनाएं और अपने अनुभव हमारे साथ जरूर शेयर कीजिए धन्यवाद.
Idli dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Idli dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli dhokla using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Idli dhokla:
- Get 1 cup besan
- Prepare 1 cup suji
- Take 1/2 cup curd
- Get 1 pouch eno
- Make ready to taste Salt
- Prepare 1 tbsp oil
- Get 1 tbsp mustard seeds
- Prepare leaves Some curry
- Make ready 1/4 tbsp baking soda
- Take 1/2 lemon juice
- Get 1 tbsp sugar
- Make ready 2 slit green chillies
Fermentation preserves food because the organisms that are being cultivated, do not allow the growth of other bacteria that would otherwise spoil the food. Idli Recipe - Soft and Spongy Idli Recipe - South Indian. Idli Dhokla Recipe - South Indian Idli Dhokla Recipe — Смотреть на imperiya.by. মার্কেটের মত স্পঞ্জী এবং অপূর্ব স্বাদের ঢোকলা বানানোর সিক্রেট।Gujrati Besan Dhokla Recipe Recipe - भरवां मसाला इडली - Aloo Stuffed Idli - Potato Masala Stuffed Idli মুখে দিলেই মিসে যাবে রসালো সুজির. Batter should not be diluted or too thick, its consistency should be like idli batter.
Instructions to make Idli dhokla:
- Take a bowl.add suji, besan,curd, some salt, and baking soda. Mix it well. Keep it aside for 15 mins.
- Grease the idli module.
- After 15 mnts add eno and place the batter in greasing module.
- Microwave for 4 mnts. U can also steam it on gas for 15 to 2o mnts.
- Then a take a pan.add oil heat it well. Add mustard seeds. Let them crackle.
- Then add slit green chilli and some curry leaves. Saute it.then add 1 cup water and sugar
- Switch off the gas and add lemon juice.
- Pour this tadka on idli dhokla and keep it a side for 5 mnts.
- Serve hot with green chutney.
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch.
So that’s going to wrap it up for this exceptional food idli dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
