Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, suji dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Suji dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Suji dhokla is something that I have loved my whole life.
.dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice.
To begin with this recipe, we have to first prepare a few components. You can cook suji dhokla using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji dhokla:
- Make ready 1 cup-suji
- Get 1/2 cup-curd
- Take 1 tsp-ginger and green chilly paste
- Get 2 tbsp-oil
- Take Salt to taste
- Prepare 1 tsp-fruit salt
- Get 1/2 tsp-turmaric powder
- Prepare 1 tsp-musturd seed
- Take Hing a pinch
- Take 1 tbsp-curry leaves
- Prepare 2-3 -green chilly cut in length wise
Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Instant Rava Dhokla with step by step photos. I have steamed the suji dhokla in an electric cooker.
Steps to make Suji dhokla:
- In a bowl combine samolina,curd,ginger-green chilly paste,Salt, Turmaric powder,1 tbsp-oil and 11/2 cup of water and whisk well.cover and set aside for 30 minutes.
- After 30 minutes just before steaming the dhokla,add fruit salt and 2 tsp of water when the bubbles form.mix gently.
- Pour the batter immediately in a greased pan.steam it in a steamer for 15 minutes. Off the flame.
- In a tadka pan heat remaining oil.add hing and mustard seeds. When its crackled add slit green chilly and curry leaves and saute for a second.
- Pour the temparing over the prepared suji dhokla.cut it into square pieces and serve.
A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. Suji Dhokla Recipe by Niru Gupta.
So that’s going to wrap this up with this special food suji dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
