Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, designer spinach dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made this dhokla into idli moulds. So presenting spinach dhokla in idli shape. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc.
Designer spinach dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Designer spinach dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook designer spinach dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Designer spinach dhokla:
- Take 1 cup gram flour / besan
- Prepare 1/4 cup spinach puree
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp ginger green chilli paste
- Prepare as per taste Salt
- Make ready 1 tsp oil
- Take 1 tsp lemon juice
- Make ready 1 tsp baking soda
- Take For tempering -
- Make ready 2 tsp oil
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp sesame seeds
- Prepare 3-4 curry leaves
- Make ready 1-2 green chilli split optional
This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. Dhokla are a fluffy, steamed food item from the state of Gujarat, made from a batter composed of rice and chickpeas.
Steps to make Designer spinach dhokla:
- First in a bowl take gram flour,add turmeric powder,ginger green chilli paste,salt and lemon juice. Add some water make semi thick batter. Now add baking soda into this,mix well.
- Now divide this batter into two portion.In one portion add spinach puree. Mix well.
- Now take a plate or tin,grease it well. Now first put 1 tsp spinach batter then put simple batter on it.Repeat this process with both batter. Make design with the help of toothpick.put tin into steamer for about 15 minutes. Designer dhokla is ready.cut inti small pieces.
- Now for tempering - take a small pan, add 2tsp oil, then add cumin seeds, sesame seeds and mustard seeds. When seeds start to splutter add curry leaves and green chillies. Pour this on dhokla. Designer spinach dhokla is ready to serve. Serve with chutney or sauce.
It can be eaten for breakfast, as a light snack, as a side dish, or as a meal itself. This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as possible- A flavoursome combination that works wonders! Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.
So that’s going to wrap this up with this exceptional food designer spinach dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
