Honey Mustard Chicken & Vegetable Kabobs
Honey Mustard Chicken & Vegetable Kabobs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey mustard chicken & vegetable kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Prepare diced chicken breast
  2. Take Marinade
  3. Make ready clear honey
  4. Take wholegrain mustard
  5. Prepare Vegetables
  6. Make ready green bell pepper, cubed
  7. Take yellow bell pepper, cubed
  8. Get red bell pepper, cubed
  9. Take yellow onion, peeled and chopped into 1 inch squares
  10. Prepare cherry tomatoes
  11. Prepare small white (closed cup) mushrooms
  12. Take Glaze
  13. Prepare clear honey
  14. Get wholegrain mustard
  15. Prepare olive oil
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Soak 8 skewers in water.
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
  3. Heat the broiler
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
  6. Carry on until all the ingredients are used up.
  7. Mix the glaze ingredients and brush it onto the veggies.
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
  9. Allow to rest/cool for a few minutes before serving.
  10. Makes 8 kabobs.

So that’s going to wrap this up for this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!