Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
Dhokla is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dhokla using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Prepare 1 cup gram flour
- Make ready 1-2 tsp Salt
- Take 1 tsp turmeric powder
- Take 2 tsp Sugar
- Get Water for batter
- Make ready 1 tsp Oil
- Take 1 packed Eno (fruit salt)
- Make ready For Tempering:-
- Make ready 2 tsp Oil
- Take 1 tsp Mustard seeds
- Get 10-12 leaves Curry
- Get 2 lemon juice
- Take 4-5 Green chili
- Prepare 1-2 tsp Sugar
- Prepare 1 cup Water
- Get 1-2 tbsp coriender leaves
- Get 1 tbsp grated coconut
- Make ready Pomegranate krenels
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Steps to make Dhokla:
- In a mixing bowl take gram flour, salt, sugar and water mix well with add 2 tsp oil mix very well, make a smooth flowing batter and rest for 20 minutes.
- Boil 2 glass water on a kadhai. Put a stand on it than add full packet of eno (fruit salt) on mixture and mix it. Greese a round shape thali or pan mould than pour mixture on it.
- Keep mixture on stand than cook for 15-20min.
- Check after 15-20min with a knife if knife comes clean than dhokla cooked properly. Cut with knife.
- For Tempering:- Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, 2 lemon juice, coriender leaves mix well, Cook for 5 minutes.
- Spread this tempering over the dhokla. Spread grated coconut.
- Cool down with room temperature than refrigerate for 1/2 hour serve with Chutney.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap this up for this exceptional food dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
