Hara moong dhokla
Hara moong dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hara moong dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hara moong dhokla is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hara moong dhokla is something which I’ve loved my entire life.

Moong dhokla and Moong Dosa is a Healthy breakfast recipes Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that.

To get started with this particular recipe, we have to first prepare a few components. You can have hara moong dhokla using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hara moong dhokla:
  1. Take 2 cup moong
  2. Take 4 tsp rava
  3. Make ready 4 tsp curd
  4. Take 1 tsp sugar
  5. Prepare 4 green chilli
  6. Take 1 inch Ginger
  7. Make ready 1 eno packet
  8. Take 1 tsp chilli Powder
  9. Prepare For tadka::
  10. Take 1 tsp mustard seeds
  11. Get 1 tsp sesame seeds
  12. Take leaves Some curry
  13. Get 2 tsp grated coconut
  14. Prepare leaves Some coriander
  15. Prepare 4 tsp oil
  16. Take to taste Salt

Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Sprouted Moong Dhokla Recipe is a healthy dhokla recipe made by combining sprouted green moong along with besan and carrots. The carrots up the nutrition value of the dhokla. Dhokla is something like a kind of steemed cake made out of dhal.

Steps to make Hara moong dhokla:
  1. Soak the moong overnight
  2. Wash and clean the moong and put mixie jar add Ginger green chilli and grind it then add rava, curd, and sugar, salt to taste mix well and keep aside for 10 minutes… Din add eno salt and mix well….
  3. Heat the kadai and put water they will boil put one greased thali e and add batter in the thali and sprinkle the red chilli powder in the batter and steam for 20 minutes..
  4. After 20 minutes you can check with knife the dhokla is cooked or not the knife come clean you can cut the square shape….. Heat kadai add 1 tablespoon oil and mustard seeds and sesame seeds and curry leaves and 1 cup water and salt the water will become boil of the flame.. tadka is ready pour the tadka in dhokla.
  5. Hara mung dhokala is ready granish with grated coconut and coriander leaves serve with tomato sauce aur chutney…

My creation is made out of moong, without yoghurt and non-fermented. It doesn´t get as fluffy as the original, but they turned out. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. See more ideas about Dhokla, Khaman dhokla, Food. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat.

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