Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork & potatoes in soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork & Potatoes In Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork & Potatoes In Soy Sauce is something which I have loved my whole life.
These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork & potatoes in soy sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Potatoes In Soy Sauce:
- Take Marinade
- Get Cayenne chilli pepper
- Take black pepper
- Get bay leaf
- Get Worcestershire sauce
- Get garlic cloves (finely chopped)
- Make ready pork chunks
- Get onion salt
- Prepare soy sauce
- Prepare lemon juice
- Prepare cooking process
- Get potatoes (cut into small cubes)
- Get onion (chopped)
- Prepare olive oil
- Take sunflower oil
- Take garlic salt
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Steps to make Pork & Potatoes In Soy Sauce:
- Marinade the pork using all the ingredients 3 hours + or overnight.
- Now to cook: Heat the olive and sunflower oil (on a medium heat) in a wok.
- Add the pork and cook for about 10 minutes. Stirring regularly.
- Add the onion and lightly brown. Takes another 4-5 minutes.
- In the mean time while the meat is cooking, fry the potatoes in a deep fat fryer, until golden and crispy.
- Once the potatoes are done drain them and dab with kitchen roll. Lightly sprinkle with a pinch of garlic salt.
- Add the potatoes to the wok and cook for a further 3-5 minutes.
- Check seasoning and serve with a salad of your choice.
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