Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer stuffed spinach dhokla cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Stuffed Spinach Dhokla Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Stuffed Spinach Dhokla Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Prepare 1 cup sooji
- Take 3/4 cup boiled spinach pury
- Take 1 cup buttermilk
- Get 1 tbsp chilli ginger garlic paste
- Make ready to taste Salt
- Get 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped coriander
- Prepare 1 tsp For soda
- Get Stuffing
- Prepare 1 cup grated soya paneer
- Prepare 1 tsp black pepper
- Take For tadka (vaghar)
- Get 1/2 tbsp butter
- Make ready 1 1/2 tsp chilli flakes
- Make ready 1 1/2 tsp oregano
- Get 1 1/2 tsp chopped garlic
- Take 1/2 tbsp finely chopped coriander
Instructions to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
So that is going to wrap it up with this exceptional food paneer stuffed spinach dhokla cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
