Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Take Steak Marinade
  2. Make ready oil
  3. Take chipotle paste
  4. Get black pepper
  5. Get small beef rump steaks or pork steaks
  6. Make ready Beans
  7. Make ready oil
  8. Prepare onions, chopped
  9. Take ground cumin
  10. Prepare smoked paprika
  11. Make ready wine vinegar
  12. Take tomato paste/puree
  13. Make ready chipotle paste
  14. Get brown sugar
  15. Make ready lo-sodium salt
  16. Make ready black pepper
  17. Make ready kidney/pinto beans, drained (400g each cans)
  18. Prepare black beans/mixed beans, drained (400g each cans)
  19. Make ready (empty bean can) of water
  20. Take Other Ingredients
  21. Make ready roasted red peppers from a jar, drained & quartered
  22. Make ready avocado, cut into chunks
  23. Take limes, wedged
  24. Prepare coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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