Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy lamb and potato stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Lamb and Potato Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Lamb and Potato Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Make ready Marinade
  2. Make ready Pimento paste
  3. Take white wine
  4. Make ready bay leaves
  5. Take garlic cloves (finely chopped)
  6. Make ready black pepper
  7. Make ready salt
  8. Take Cayenne chilli pepper or fresh chilli of your choice
  9. Get cubed lamb chunks
  10. Get cooking process
  11. Make ready onion (chopped)
  12. Prepare of hot boiling water (add more if needs be)
  13. Prepare extra virgin olive oil
  14. Take potatoes (cut into small chunks)
  15. Get parsley (chopped finely)
Steps to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

So that’s going to wrap this up for this exceptional food spicy lamb and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!