Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Get skinless boneless chicken breasts
  2. Prepare For the marinade:
  3. Make ready curry powder, mild or medium
  4. Make ready smoked paprika
  5. Prepare finely grated, peeled fresh ginger
  6. Take garlic cloves, crushed
  7. Get natural yogurt
  8. Take sea salt flakes
  9. Take For the masala sauce:
  10. Take vegetable oil + 1 teaspoon to fry chicken
  11. Take finely grated, peeled fresh ginger
  12. Take onion, chopped small
  13. Take garlic clove, crushed
  14. Prepare mild or medium curry powder
  15. Get Cream of Tomato soup
Steps to make Chicken Tikka Masala:
  1. Mix the marinade ingredients in a shallow dish or large bowl.
  2. Cut the chicken breasts into bite size pieces.
  3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
  4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
  5. Add the curry powder and cook, stirring for another 2 minutes.
  6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
  7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
  8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
  9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
  10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
  11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!