Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla Bruschetta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dhokla Bruschetta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla bruschetta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhokla Bruschetta:
- Get 4 cups dhokla batter/idli batter
- Take 4 tbsp oil
- Make ready For topping:
- Take 1 onion
- Make ready 1 tomato
- Prepare 1 capsicum
- Get 1 red bell pepper
- Get 1 yellow bell pepper
- Get 1 tbsp olive oil
- Get 1 tbsp oregano
- Make ready 1 tbsp mixed herbs (optional)
- Make ready 1 tsp black pepper powder
- Take 4 tbsp grated cheese
- Take to taste Salt
- Prepare For sprinkle:
- Prepare 4 tbsp grated cheese
- Make ready 2 tbsp red chilli flakes
Steps to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
So that’s going to wrap this up with this exceptional food dhokla bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!