Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have garlic pork using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pork:
- Make ready Marinade
- Take white wine
- Make ready garlic (finely chopped)
- Prepare black pepper
- Prepare pimento paste for marinading meat.
- Prepare Bay leaves
- Prepare piri-piri sauce
- Make ready Rest of the recipe
- Take pork tenderloin (cut into squares)
- Get olive oil
- Prepare bunch of coriander (roughly chopped)
- Get Roughly crushed garlic
Instructions to make Garlic Pork:
- Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
- Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
- Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
- Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
- Add the marinade and cook for a further 10-15 minutes.
- Add the coriander 5 minutes before turning the heat off.
- Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
- Add more water if needed.
So that is going to wrap it up for this exceptional food garlic pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!