Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala dhokla idli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala Dhokla Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Dhokla Idli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have masala dhokla idli using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dhokla Idli:
- Prepare 1 cup gram flour
- Take 1 tbsp suji
- Prepare 2 tbsp curd
- Get 1/2 tsp salt
- Make ready 1/4 tsp red chili powder
- Get 1 pinch turmeric powder
- Get 1 packed Eno (Fruit salt)
- Make ready Water for batter
- Get For Tempering:-
- Get 1-2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 onion, sliced
- Get 1 capsicum, sliced
- Get 1 tbsp tomato ketchup
- Take 10-12 curry leaves
- Prepare 2-3 green chilli
- Take 2 tbsp dried fenugreek leaves (kasuri methi)
- Prepare 1 lemon juice
Instructions to make Masala Dhokla Idli:
- Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well.
- Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well.
- Grease Idli moulds pour batter and microwave for 5 minutes.
- For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes.
- Serve with Chutney.
So that is going to wrap it up with this special food masala dhokla idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!