Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. But it's so very simple to make, especially using the instant pot method I'm sharing with you today. I've been working on perfecting an instant pot recipe for khaman dhokla for a while now and I've.
Instant Dhokla is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Dhokla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant dhokla using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Prepare 1 cup semolina
- Take 1/2 cup yogurt
- Prepare 1/4 tsp Fresh malai/cream
- Get to taste Salt
- Take 1/4 tsp Baking Soda
- Make ready 1 tsp Sesame seeds
- Prepare 1/2 tsp Eno
- Get For tadka
- Make ready 1 tsp oil
- Prepare 1/2 tsp rai/mustard seeds
- Get 1/4 tsp jeera(cumin) seeds
- Get 2 tsp Curry leaves
- Get 2-3 green chillies chopped
It is made from a fermented mixture produced from rice and split chickpeas. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos.
Instructions to make Instant Dhokla:
- In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai.
- Mix well.
- Make soft batter.
- Keep aside for 10 mins.
- Now grease the tin.
- Take sufficient water in steamer and boil it.
- Now take batter and check the consistency. Add water if required.
- Now add eno and mix well and stir continuously till frothy and fluffy.
- Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins.
- When done take out and let it cool for 5 mins.
- Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies.
- Pour over dhokla.
- Now cut and serve hot with choice of ur chutney.
This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option..dhoklas are rava dhokla, moong dhokla, rice dhokla, mix lentil dhokla, besan dhokla, khandvi and so many. Instant dhokla recipe to get perfect spongy soft and delicious dhokla. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.
So that’s going to wrap it up for this special food instant dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
