Vickys Baked Teriyaki Chicken GF DF EF SF NF
Vickys Baked Teriyaki Chicken GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys baked teriyaki chicken gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Prepare boneless chicken breasts
  2. Get rice of choice to serve
  3. Make ready spring onions / scallions, sliced
  4. Prepare sesame seeds
  5. Make ready Marinade
  6. Prepare tomato ketchup
  7. Get Vickys Soy-Free Soy Sauce from my profile
  8. Prepare rice vinegar
  9. Prepare garlic, finely chopped
  10. Take ginger, finely chopped
  11. Make ready Vickys Sunflower Butter from my profile or smooth peanut butter
  12. Prepare sesame oil
  13. Prepare treacle/molasses
  14. Take sweet thai chilli sauce
Steps to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Mix the marinade ingredients together in a rectangular dish
  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

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