Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto & rockmelon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. The European Union created the Protected Designation of Origin category (PDO) to protect the names of regions and their agricultural products. Prosciutto preparation from raw meat / leg.
Prosciutto & Rockmelon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Prosciutto & Rockmelon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto & Rockmelon:
- Get 2 Slices Rockmelon / Cantaloupe,
- Make ready 4 Slices Prosciutto / Parma Ham,
- Prepare 1/4 Cup Balsamic Vinegar,
- Make ready 1 Handful Arugula / Lettuce,
- Prepare Carrot Shredded, A Small Handful
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
To make it, the ham is salted and then air dried for a period of up. This cured, air-dried ham from Italy is a delicious addition to any charcuterie board. Discover the different types of prosciutto and top serving ideas. Prosciutto Consommé with Arugula and Melon.
Steps to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
Michael Carlson's prosciutto consomme with melon balls is a clever riff on the classic prosciutto-and-melon combination. The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. Discover the secrets of italian sweetest ham, Prosciutto di Parma! A unique product comes from a territory with unique characteristics.
So that is going to wrap it up for this special food prosciutto & rockmelon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
