Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Rendang is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef rendang using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Get 1 1/2 lbs boneless beef, cut into cube
- Take 5 tbs cooking oil
- Take 1 cinnamon stick
- Prepare 3 cloves
- Prepare 3 star anise
- Get 3 cardamom pod
- Make ready leaves Turmeric
- Make ready 1 lemon grass (cut into four and pounded)
- Get 1 cup thick coconut milk
- Get 1 cup water
- Get 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Take 6 kaffir lime leaves, very finely sliced
- Prepare 6 tbs kerisik (toasted coconut)
- Get 1 tbs sugar/ palm sugar to taste
- Get to taste Salt
- Take Spice paste
- Make ready 5 shallots
- Prepare 1 inch galangal
- Get 3 lemon grass (white part only)
- Take 5 cloves garlic
- Take 1 inch ginger
- Get 1/2 inch raw turmeric (not powder)
- Make ready 5 candle nut
- Get 10-12 dried chilies, soak in warm water and seeded
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
So that’s going to wrap this up for this special food beef rendang recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!