Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Prepare Skewers
  2. Take chicken thighs cut into chunks
  3. Get can of pineapple chunks
  4. Get red bell pepper cut into chunks
  5. Make ready Marinade
  6. Get the juice reserved from the can of pineapple chunks
  7. Make ready tomato ketchup (I have a tomato-free ketchup recipe listed if required)
  8. Prepare rice wine vinegar
  9. Make ready red chilli, deseeded and finely chopped
  10. Prepare spring onions/scallions sliced
  11. Make ready individual serve size (65g each) chicken ramen noodles or flat rice noodles
  12. Make ready skewers
Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients and season to taste
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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