Chicken Rolls
Chicken Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Rolls is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls:
  1. Prepare Bread Dough
  2. Get 1/2 cup Warm Water OR Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Prepare 1 tablespoon Caster Sugar
  6. Make ready 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Make ready 1 tablespoon Vegetable Oil
  9. Make ready Mayonnaise OR Caesar Salad Dressing
  10. Take Grated Tasty Cheese (Cheddar Cheese)
  11. Get Chicken Filling
  12. Get 1 teaspoon Oil
  13. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
  14. Prepare 1 Celery Stalk *finely chopped
  15. Take 1/2 Onion *finely chopped
  16. Get 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Take Salt & Pepper

For the chicken: Place the chicken on a cutting board. Place one hand firmly on top of one of the Carefully place the chicken rolls on the baking sheet, making sure that there is space between each. Roll the chicken in the flour, then in the egg, and finally in the panko. Add the chicken, mushrooms, cream cheese, salt and pepper in it; mix well.

Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. Note: The photo below is the same rolls but coated with grated Parmesan.

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer! DIRECTIONS Dip chicken rolls in milk, then roll in crumb mixture. Shredded chicken, stringy cheese and a savory bursting with flavor homemade sauce. These are not only a family favorite but a crowd pleaser!

So that is going to wrap it up for this exceptional food chicken rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!