Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Halloumi Naan Breads is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Prepare chicken thighs
  2. Prepare Full fat yoghurt
  3. Prepare Cumin
  4. Make ready Cajun
  5. Make ready Cayenne Pepper
  6. Prepare Coriander
  7. Get Vegetable Oil
  8. Get Halloumi
  9. Prepare Iceberg Lettuce
  10. Make ready Cherry Tomatoes
  11. Prepare Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that’s going to wrap it up for this special food chicken and halloumi naan breads recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!