Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali mutton curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels.
Bengali Mutton Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bengali Mutton Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bengali Mutton Curry:
- Get For marinade
- Get cumin powder
- Prepare turmeric powder
- Get red chilli powder
- Prepare kefir or smoothly whipped yoghurt
- Make ready Salt
- Get ginger-garlic paste
- Prepare kilo mutton shank
- Make ready For the curry
- Make ready Mustard oil
- Prepare dry bay leaves
- Take dry red chillies
- Make ready medium onions, sliced as thinly as possible
- Get ginger-garlic paste
- Make ready cardamom pods
- Get cloves
- Get cinnamon stick
- Prepare coriander seed powder
- Prepare Green chilli paste made from 3 or 4 Thai chillies
- Make ready turmeric powder
- Get red chilli powder
- Get potatoes
- Get hot water
- Make ready Salt
- Make ready garam masala powder
- Get ghee
- Make ready yoghurt or 1/4 cup kefir
Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Recipes for Mutton Mince-curry, Shrimp-Curry, Prawns-curry,and others such as Misty Doyi Hi Soma i made this recipe yesterday. Not a bengali but had a craving for homely mutton curry and. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone!
Instructions to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Bengali Mishti Pulao & Kosha Mangsho / Mutton curry for Durga nabami. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. I had prepared a Bengali style mutton curry for lunch today.
So that’s going to wrap this up for this exceptional food bengali mutton curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
