Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean spicy chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Spicy Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean Spicy Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Chicken:
- Get chicken thigh/chicken wing
- Prepare baby lettuce
- Take sesame seeds
- Take deep fried oil
- Get plain flour
- Take salt
- Prepare pepper
- Get Marinade:
- Get fish sauce
- Prepare oyster sauce
- Prepare garlic chopped finely
- Get Sauce:
- Prepare gochujang paste
- Make ready honey
- Make ready soy sauce
- Prepare white vinegar
Instructions to make Korean Spicy Chicken:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
So that’s going to wrap this up with this special food korean spicy chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
