Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balti gosht:. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BALTI Gosht: is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. BALTI Gosht: is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BALTI Gosht::
- Make ready 500 g mutton / lamb boneless or with bones
- Prepare 4 Tbsp oil
- Get 2 onions finely sliced
- Take 2 Tbsp ginger garlic paste
- Take 2 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready to taste salt
- Get 2 black cardamom
- Get 2 green cardamom
- Take 4-5 cloves
- Make ready 1 inch cinnamon stick
- Prepare 1 bay leaf
- Prepare 4 Tbsp yogurt beaten
- Prepare 1/2 cup tomato puree or fresh tomatoes
- Prepare 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 tsp cinnamon powder
- Get juice of 1 lemon
This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht. Print Save to My Recipe Box Like. Balti Gosht recipe refers to the kind of dish that it is served in. Made with exotic spices, this flavorsome balti gosht recipe, pakistani will surely become an all time favorite to whoever tastes it.
Steps to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
Balti Gosht is among mouthwatering chicken recipes with easy method. I got this recipe from Masala Morning in which a guest made it. Must try this recipe for a nice taste. Balti gosht is a famous meat recipe in Pakistan. You would less find it at homes but more at occasions and festivals.
So that is going to wrap it up for this special food balti gosht: recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
