Beef Blackpepper
Beef Blackpepper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef blackpepper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Blackpepper is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Blackpepper is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef blackpepper using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Blackpepper:
  1. Make ready beef sliced
  2. Make ready onion slice roughly
  3. Make ready yellow paprika slice roughly
  4. Make ready green paprika slice roughly
  5. Take red paprika slice roughly
  6. Take spring onion big chopped
  7. Make ready garlic chopped
  8. Get fresh ginger chopped finely
  9. Prepare Marinade:
  10. Take oyster sauce
  11. Make ready soy sauce
  12. Get sesame oil
  13. Take sugar
  14. Take Sauce:
  15. Take oyster sauce
  16. Make ready soy sauce
  17. Make ready sweet soy sauce
  18. Take grounded blackpepper
Instructions to make Beef Blackpepper:
  1. Marinade the beef with oyster sauce, soy sauce, sesame oil and sugar for minimum 30 minutes.
  2. Fry the beef with oil in a hot pan until the color turns dark. set aside.
  3. On the same pan, fry onion, mix paprika and spring onion. After 3 minutes add garlic and ginger, fry it. Then add oyster sauce, soy sauce, sweet soy sauce and blackpepper. Bring back the beef to the pan.

So that’s going to wrap it up with this special food beef blackpepper recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!