Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom’s chicken liver pâté. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Season pâté to taste with freshly ground pepper. Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery.
Mom’s Chicken Liver Pâté is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mom’s Chicken Liver Pâté is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Make ready 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Make ready 40 g butter
- Get 7.5 ml mixed herbs
- Get 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Make ready 40 ml brandy
- Take 150 g butter to blend
Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney. This chicken liver pâté made with bacon is now one of the meals I most look forward to every week. I always notice bump in energy on pâté day, and that's no surprise considering it's one of the most nutrient-dense foods available.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
There are very few foods with a better nutritional profile than liver, which is sometimes known as nature's multivitamin. Liver is packed full of nutrients like vitamins A to E, magnesium, potassium, calcium, iron, zinc and much, much more. Share: Rate this Recipe Remove pan from heat and add chicken livers and brandy or port. A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. (I am also sharing this recipe today at the request of several friends who devoured this pâté at a recent holiday party we just hosted!) This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.
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